Industrial Quality Prediction System through Data Mining Algorithm
Volume-3 | Issue-2
Comparative Analysis an Early Fault Diagnosis Approaches in Rotating Machinery by Convolution Neural Network
Volume-3 | Issue-2
Nakagami-m Fading Detection with Eigen Value Spectrum Algorithms
Volume-3 | Issue-2
Abstractive Summarization System
Volume-3 | Issue-4
Design of Adaptive Estimator for Nonlinear control system in Noisy Domain
Volume-3 | Issue-3
Automated Nanopackaging using Cellulose Fibers Composition with Feasibility in SEM Environment
Volume-3 | Issue-2
Comparative Analysis of Temperature Measurement Methods based on Degree of Agreement
Volume-3 | Issue-3
Transistor Sizing using Hybrid Reinforcement Learning and Graph Convolution Neural Network Algorithm
Volume-3 | Issue-3
A Review on Meshing Techniques in Biomedicine
Volume-3 | Issue-4
EL DAPP - An Electricity Meter Tracking Decentralized Application
Volume-2 | Issue-1
SMART STREET SYSTEM WITH IOT BASED STREET LIGHT OPERATION AND PARKING APPLICATION
Volume-1 | Issue-1
ENERGY AND POWER EFFICIENT SYSTEM ON CHIP WITH NANOSHEET FET
Volume-1 | Issue-1
Abstractive Summarization System
Volume-3 | Issue-4
A Review on Meshing Techniques in Biomedicine
Volume-3 | Issue-4
MIMO BASED HIGH SPEED OPTICAL FIBER COMMUNICATION SYSTEM
Volume-1 | Issue-2
Industrial Quality Prediction System through Data Mining Algorithm
Volume-3 | Issue-2
Comparative Analysis of Temperature Measurement Methods based on Degree of Agreement
Volume-3 | Issue-3
Transistor Sizing using Hybrid Reinforcement Learning and Graph Convolution Neural Network Algorithm
Volume-3 | Issue-3
VIRTUAL REALITY SIMULATION AS THERAPY FOR POSTTRAUMATIC STRESS DISORDER (PTSD)
Volume-1 | Issue-1
Comparative Analysis an Early Fault Diagnosis Approaches in Rotating Machinery by Convolution Neural Network
Volume-3 | Issue-2
Volume - 4 | Issue - 4 | december 2022
Published
30 January, 2023
Vegetable preservation is the process of storing vegetables for longer days by treating them in a right way. This enables the vegetables to not get waste from natural process. There are several technics followed in the agriculture field for preservation based on the nature of vegetables and fruits. Drying, pickling, canning, freezing, fermenting, salting and oil packing are some of the techniques that are widely employed for vegetable preservation. The proposed work aims to regulate the vegetable preservation process in the warehouse system by treating them with an automatic strategy. The strategy controls the temperature and humidity of the warehouse through customized fuzzy control algorithm included in the arduino microcontroller. The algorithm is designed to specify the kind of vegetable placed in the warehouse module for estimating the required temperature and humidity by its own. An experimental study is performed in the work to project the betterment of the work in terms of vegetable preserving days and efficiency over the manual and uncontrolled preservation methods.
KeywordsAutomated warehouse preservation methodologies sensors in agriculture wastage control climate control
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