K., Kalanidhi; MASI, Chandran; P., Jennita Jacqueline. Enhancement of Soursop Juice Nutritional Value via Biotin Fortification and Preservatives Analysis. Recent Research Reviews Journal, [S. l.], v. 4, n. 2, p. 355–375, 2026. DOI: 10.36548/rrrj.2025.2.010. Disponível em: https://irojournals.com/rrrj/article/view/2166. Acesso em: 19 oct. 2026.