Big Data Analytics for Improved Risk Management and Customer Segregation in Banking Applications
Volume-3 | Issue-3
Design of Deep Learning Algorithm for IoT Application by Image based Recognition
Volume-3 | Issue-3
Analysis of Serverless Computing Techniques in Cloud Software Framework
Volume-3 | Issue-3
Health Record Management System – A Web-based Application
Volume-3 | Issue-4
A Novel Signal Processing Based Driver Drowsiness Detection System
Volume-3 | Issue-3
IoT Based Monitoring and Control System using Sensors
Volume-3 | Issue-2
Secure Data Sharing Platform for Portable Social Networks with Power Saving Operation
Volume-3 | Issue-3
Review of Internet of Wearable Things and Healthcare based Computational Devices
Volume-3 | Issue-3
Stock Index Prediction with Financial News Sentiments and Technical Indicators
Volume-4 | Issue-3
Hybrid Framework on Automatic Detection and Recognition of Traffic Display board Signs
Volume-3 | Issue-3
Suspicious Human Activity Detection System
Volume-2 | Issue-4
ROBOT ASSISTED SENSING, CONTROL AND MANUFACTURE IN AUTOMOBILE INDUSTRY
Volume-1 | Issue-3
EFFICIENT RESOURCE ALLOCATION AND QOS ENHANCEMENTS OF IOT WITH FOG NETWORK
Volume-1 | Issue-2
Live Streaming Architectures for Video Data - A Review
Volume-2 | Issue-4
IoT Based Monitoring and Control System using Sensors
Volume-3 | Issue-2
Big Data Analytics for Improved Risk Management and Customer Segregation in Banking Applications
Volume-3 | Issue-3
A Novel Signal Processing Based Driver Drowsiness Detection System
Volume-3 | Issue-3
IoT BASED AIR AND SOUND POLLUTION MONITIORING SYSTEM USING MACHINE LEARNING ALGORITHMS
Volume-2 | Issue-1
Analysis of Serverless Computing Techniques in Cloud Software Framework
Volume-3 | Issue-3
Hybrid Intrusion Detection System for Internet of Things (IoT)
Volume-2 | Issue-4
Volume - 5 | Issue - 2 | june 2023
Published
05 June, 2023
Fresh vegetables are widely recognized as a vital source of essential nutrients for a healthy diet, including vegetable sprouts which are consumed globally for their high nutritional value. Only high-quality fruits and vegetables are preferred by those who are health-conscious. Consequently, it is crucial to check the quality of fruits and vegetables. However, consuming raw vegetables poses a significant risk of transmitting intestinal parasites. With a growing awareness of quality in the food and health industry, there is an increasing need for research on defined quality production, preservation during marketing, and evaluation of quality parameters. By addressing these concerns, this proposed non-invasive system presents a promising technique for detecting the quality of stored fruits and vegetables. The suggested system can help ensure the availability of safe and nutritious produce for consumers, thereby contributing to the improvement of public health.
KeywordsIoT MQ-4 and MQ-135 sensors Quality detection Hyper spectral Freshness of fruits and vegetables
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